Pulled Venison Barbacoa

Name: Pulled Venison Barbacoa
Prep time: 15 min
Cook time: 1 h 20 min
Total time: 1 h 35 min
Cuisine: American
Ingredients: 2 pounds venison roast; 4 oz can chopped green chilis; 1 large onion (roughly chopped); 4 cloves garlic (peeled and roughly chopped); ½ cup beef stock; 3 Tablespoon apple cider vinegar; 1 Tablespoon lime juice; 2 teaspoons cumin; 2 teaspoons oregano; 1 dash ground cloves; 1 teaspoon kosher salt; 1 teaspoon ground black pepper; 1 bay leaf

Instructions

Prep:15minCook:1h 20min

Tender shredded meat flavored with lime and chiles makes a delicious filling for tortillas or topping for a burrito bowl. This barbacoa inspired recipe is perfect for venison or beef roast. Plus the instant pot or slow cooker does most of the work for you.

Updated at: Sun, 10 May 2026 15:34:39 GMT