Black Eyed Peas

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Step 1

1. Rinse and sort peas. Pour water into a slow cooker; add bouillon (cube or paste) and stir to dissolve.

Step 2

2. Add peas, onion, celery, garlic, bell pepper, jalapeno, ham, bacon, cayenne and cumin. Stir to combine.

Step 3

3. Cook on low 6 to 8 hours, or until peas are tender. Add salt and pepper to taste

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