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Ingredients
10 servings
1 poundblack-eyed peas
6 cupswater
1 cubechicken bouillon
or 2 tablespoons Better Than Bouillon
1 cuponion
diced
1 cupcelery
diced
3cloves garlic
minced
1 cupred bell pepper
diced
1jalapeno
seeded and minced
8 ouncesdiced ham
4 slicesbacon
cooked, chopped
½ teaspooncayenne
1 ½ teaspoonscumin
salt
to taste
black pepper
to taste
Instructions
Step 1
1. Rinse and sort peas. Pour water into a slow cooker; add bouillon (cube or paste) and stir to dissolve.
Step 2
2. Add peas, onion, celery, garlic, bell pepper, jalapeno, ham, bacon, cayenne and cumin. Stir to combine.
Step 3
3. Cook on low 6 to 8 hours, or until peas are tender. Add salt and pepper to taste
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Notes
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