Pork Schnitzel with Spaetzle

Name: Pork Schnitzel with Spaetzle
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: German
Ingredients: Pork Schnitzel; 4 pork ribeye steaks (about 1 inch thick, butterflied (see above notes)); 1/2 cup flour; 2 eggs; 1 tablespoon dijon mustard; 3 tablespoons water; 1 teaspoon salt; 3 cups panko bread crumbs; Canola oil (for frying); Lemon slices (for serving); Buttermilk Spaetzle; 1 1/4 cups flour; 1/2 cup buttermilk; 2 teaspoons dijon mustard; 1/2 teaspoon freshly ground pepper; 3 tablespoons unsalted butter; 1 tablespoon chopped parsley; Lemon (Caper and Dill Sauce); 1 small shallot (minced); 4 oz 1 stick unsalted butter, diced and divided; 1/3 cup dry white wine; 1 lemon (zested and juiced); 2 tablespoons heavy cream; 1 tablespoon chopped capers; 1 teaspoon chopped fresh dill; Salt and freshly ground pepper

Instructions

Prep:30minCook:30min

Crispy pork schnitzel with spaetzle is the impressive dish I break out for company. It's easy to do some of the work in advance and it's always delicious!

Updated at: Fri, 27 Feb 2026 04:36:34 GMT