Yakisoba With Pork and Cabbage
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By cooking.nytimes.com
Yakisoba With Pork and Cabbage
Instructions
Cook:30min
Updated at: Tue, 06 Mar 2018 22:14:14 GMT
Nutrition balance score
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Ingredients
4 servings
salt
6 ouncesdried Chinese egg noodles
or 10 to 12 ounces fresh
1 tablespoonsesame oil
3 tablespoonspeanut oil
2 tablespoonsminced ginger
2pork chops
thinly sliced
1 headnapa cabbage
or savoy, shredded
2carrots
shredded
2 tablespoonsketchup
¼ cupsoy sauce
¼ cupworcestershire sauce
2 tablespoonsmirin
or a bit of sugar
Tabasco sauce
or to taste
1 bunchscallions
chopped, white parts only
Instructions
View on cooking.nytimes.com
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