By Martha Stewart
Zucchini Carbonara
Instructions
Prep:25min
Strands of zucchini stand in for some of the pasta in this delicious lower-carb take on spaghetti carbonara.
Updated at: Thu, 27 Mar 2025 00:15:39 GMT
Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
51
High
Nutrition per serving
Calories914 kcal (46%)
Total Fat44.2 g (63%)
Carbs93.9 g (36%)
Sugars8.6 g (10%)
Protein36.6 g (73%)
Sodium1682.8 mg (84%)
Fiber6.1 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
2 tablespoonsextra-virgin olive oil
3cloves garlic
smashed
4 ouncespancetta
cubed
1 poundzucchini
large, julienned
kosher salt
freshly ground pepper
1egg
large
1yolk
large
1 ouncePecorino Romano
finely grated, plus more for serving
¼ teaspoonlemon zest
finely grated
8 ouncesspaghetti
or linguine
½ cupfresh basil leaves
thinly sliced
Instructions
View on Martha Stewart
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