Zucchini Carbonara

Name: Zucchini Carbonara
Prep time: 25 min
Total time: 25 min
Cuisine: European, Italian, Mediterranean
Ingredients: 2 tablespoons extra-virgin olive oil; 3 cloves garlic, smashed; 4 ounces pancetta, cubed; 2 large or 3 small zucchini (about 1 pound), julienned (see cook's note); Kosher salt and freshly ground pepper; 1 large egg plus 1 large yolk; 1 ounce Pecorino Romano, finely grated (1 cup), plus more for serving; 0.25 teaspoon finely grated lemon zest; 8 ounces spaghetti or linguine; 0.5 cup thinly sliced fresh basil leaves