By Shicocooks
Pesto Avocado Toast
6 steps
Prep:10minCook:10min
Incredibly delicious Pesto Avocado Toast. Just 8 ingredients and 20 minutes required for this absolutely delicious breakfast or snack. If you are vegan you can use vegan pesto.
Please check recipe source for the video.
Updated at: Thu, 17 Aug 2023 07:38:03 GMT
Nutrition balance score
Good
Glycemic Index
61
Moderate
Glycemic Load
24
High
Nutrition per serving
Calories520.3 kcal (26%)
Total Fat38.6 g (55%)
Carbs38.4 g (15%)
Sugars3.8 g (4%)
Protein10.2 g (20%)
Sodium472.2 mg (24%)
Fiber6.5 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Preheat oven to 200C (fan)
Step 2
Cut the baguette lengthwise.
Step 3
Mix olive oil with Mediterranean spice mix ( or with your favorite spices) and brush the baguette.
Step 4
Transfer to the baking tray lined with parchment and bake at 200C (fan) for 10-15 minutes or until golden brown.
Step 5
Meanwhile halve the avocado vertically and remove the pit. Scoop the flash out and slice it.
Step 6
When bread is ready, spread your pesto on it (2tbsp on each), place the avocado slices , then cucumber ribbons followed by sun dried tomatoes slices. Garnish with chilli flakes and enjoy!
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