By theslimmingfoodie.com
Korean-style sticky chilli chicken
Instructions
Prep:5minCook:25min
Crunchy yet succulent baked chicken pieces in a sweet and spicy gochujang sauce - prepped and cooked in under 30 mins. Syns per portion: 7
Updated at: Sun, 11 May 2025 00:12:38 GMT
Nutrition balance score
Good
Glycemic Index
60
Moderate
Glycemic Load
23
High
Nutrition per serving
Calories587.6 kcal (29%)
Total Fat18.1 g (26%)
Carbs37 g (14%)
Sugars25.7 g (29%)
Protein64.6 g (129%)
Sodium412.1 mg (21%)
Fiber0.4 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
6skinless chicken thigh fillets
excess fat trimmed away, each cut into 6 pieces
3 tablespoonscornflour
low-calorie cooking spray
2spring onions
slices, to serve
2garlic cloves
crushed
2 cmfresh root ginger
piece, peeled and finely grated
2 tablespoonshoney
1 tablespoonrice wine
1 tablespoongochujang paste
1 tablespoonapple cider vinegar
1 tablespoonsoft dark brown sugar
1 teaspoontoasted sesame oil
Instructions
View on theslimmingfoodie.com
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