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Cinnamon Raisin Buns
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2
thewoksoflife.com
By thewoksoflife.com

Cinnamon Raisin Buns

Instructions
Prep:3hCook:15min
Cinnamon raisin buns are lightly sweet, soft, and better than cinnamon toast. They disappear quickly but this cinnamon raisin bun recipe is so easy to make.
Updated at: Sat, 01 Mar 2025 11:39:52 GMT

Nutrition balance score

Unbalanced
Glycemic Index
71
High
Glycemic Load
37
High

Nutrition per serving

Calories305.7 kcal (15%)
Total Fat7.1 g (10%)
Carbs52.8 g (20%)
Sugars16.3 g (18%)
Protein8.2 g (16%)
Sodium253 mg (13%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

2/3 cup heavy cream ((160 ml, at room temperature))
⅔ cupheavy cream
at room temperature
1 cup milk ((plus 1 tablespoon, at room temperature; total 250 ml))
1 cupmilk
plus 1 tablespoon, at room temperature
1 large egg ((at room temperature))
1egg
large, at room temperature
1/3 cup sugar ((75g))
⅓ cupsugar
1/2 cup cake flour ((70g))
½ cupcake flour
3 1/2 cups bread flour ((500g))
500gbread flour
1 tablespoon active dry yeast ((11g))
11gactive dry yeast
1 1/2 teaspoons salt ((7g))
7gsalt
2 tablespoons sugar ((25g))
25gsugar
2 teaspoons cinnamon
2 teaspoonscinnamon
1/2-2/3 cup raisins ((75-100g))
½ cupraisins
1 large egg ((beaten with 1 tablespoon water to form an egg wash))
1egg
large, beaten with 1 tablespoon water to form an egg wash
1 tablespoon sugar ((12g, dissolved in 1 tablespoon hot water to make a simple syrup))
12gsugar
dissolved in 1 tablespoon hot water to make a simple syrup

Instructions

View on thewoksoflife.com
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