Cinnamon Raisin Buns

Name: Cinnamon Raisin Buns
Prep time: 3 h
Cook time: 15 min
Total time: 3 h 15 min
Cuisine: American
Ingredients: 2/3 cup heavy cream ((160 ml, at room temperature)); 1 cup milk ((plus 1 tablespoon, at room temperature; total 250 ml)); 1 large egg ((at room temperature)); 1/3 cup sugar ((75g)); 1/2 cup cake flour ((70g)); 3 1/2 cups bread flour ((500g)); 1 tablespoon active dry yeast ((11g)); 1 1/2 teaspoons salt ((7g)); 2 tablespoons sugar ((25g)); 2 teaspoons cinnamon; 1/2-2/3 cup raisins ((75-100g)); 1 large egg ((beaten with 1 tablespoon water to form an egg wash)); 1 tablespoon sugar ((12g, dissolved in 1 tablespoon hot water to make a simple syrup))

Instructions

Prep:3hCook:15min

Cinnamon raisin buns are lightly sweet, soft, and better than cinnamon toast. They disappear quickly but this cinnamon raisin bun recipe is so easy to make.

Updated at: Thu, 21 Nov 2024 16:36:41 GMT