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Roasted Strawberry Almond Flour Muffins

By skinnytaste.com

Roasted Strawberry Almond Flour Muffins

Prep:30minCook:20min

These gluten-free Roasted Strawberry Almond Flour Muffins are delicious and light, made with Greek yogurt, oat flour, and almond flour.

Updated at: Sat, 07 Jun 2025 00:23:34 GMT

Nutrition balance score

Good

Glycemic Index

56

Moderate

Glycemic Load

8

Low

Nutrition per serving

Calories157.7 kcal (8%)

Total Fat9.1 g (13%)

Carbs14.1 g (5%)

Sugars10.9 g (12%)

Protein5.9 g (12%)

Sodium135.5 mg (7%)

Fiber1.5 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

1 ½ cupstrawberries

½ cupsugar

1 ½ cupsalmond flour

¼ cupgluten-free oat flour

2 teaspoonsbaking powder

½ tspbaking soda

2 ½ tablespoonsunsalted butter

room temperature

large, or two large eggs

½ tablespoonsvanilla extract

1 cup0% Greek yogurt

Instructions

View on skinnytaste.com

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Notes

1 liked

0 disliked

Delicious

Jessica Block· 2 years ago

I used fresh, raw blueberries instead of roasted strawberries. Blended up old fashioned oats to make oat flour. Replaced half the sugar with monkfruit substitute. ** made with roasted strawberries. Very good, but not worth roasting them.