Australian Zucchini Slice
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By cooking.nytimes.com
Australian Zucchini Slice
Instructions
Cook:1h
Updated at: Thu, 21 Nov 2024 18:29:39 GMT
Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
10
Moderate
Nutrition per serving
Calories272.5 kcal (14%)
Total Fat18.2 g (26%)
Carbs18 g (7%)
Sugars2.5 g (3%)
Protein9.8 g (20%)
Sodium673.3 mg (34%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
⅓ cupextra-virgin olive oil
more for the pan
1leek
large, white and light green parts, halved and thinly sliced into half moons
4garlic cloves
finely grated or minced
⅓ cupgreen olives
coarsely chopped
⅓ cuppickled peppers
coarsely chopped, such as jalapeños and pepperoncini
1 ¼ teaspoonkosher salt
such as, more as needed
5eggs
large
2zucchini
small, grated
1 cupshredded cheddar
½ cupcilantro
coarsely chopped, basil or dill, or a combination
1 cupall-purpose flour
1 ½ teaspoonsbaking powder
Flaky sea salt
chile flakes
for serving, optional
Instructions
View on cooking.nytimes.com
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