Veggie Chili Cornbread Casserole Recipe by Tasty

Name: Veggie Chili Cornbread Casserole Recipe by Tasty
Prep time: 30 min
Cook time: 1 h 18 min
Total time: 1 h 48 min
Cuisine: American, TexMex
Ingredients: 2 tablespoons olive oil; 1 medium yellow onion, chopped; 1 large carrot, peeled and chopped; 1 large red bell pepper, chopped; 1 teaspoon dried oregano; 2 teaspoons cumin; 2 tablespoons chili powder; 1 ½ teaspoons smoked paprika; ¼ teaspoon cinnamon; 4 cloves garlic, minced; salt, to taste; pepper, to taste; 28 oz diced tomato, 1 can with juices; 15 oz black beans, 1 can, rinsed and drained; 15 oz kidney bean, 1 can, rinsed and drained; 15 oz pinto bean, 1 can, rinsed and drained; 1 cup frozen corn; 1 tablespoon lime juice; 2 cups vegetable broth; 1 large egg; 1 ½ cups milk; 1 ½ cups yellow cornmeal; 1 cup all-purpose flour; 2 tablespoons brown sugar, granulated; 1 teaspoon salt; 1 ½ teaspoons baking powder; ½ teaspoon baking soda; 5 tablespoons unsalted butter, melted; 1 jalapeño, small, chopped; 1 jalapeño, sliced

Instructions

Prep:30minCook:1h 18min

This hearty casserole is packed with veggies and topped with a fluffy cornbread crust. The chili is made with beans, corn, tomatoes, and a blend of spices, making it a filling and flavorful meal that is perfect for chilly evenings.

Updated at: Tue, 25 Mar 2025 15:10:54 GMT