Garlic Chili Pasta with Roasted Cauliflower

Name: Garlic Chili Pasta with Roasted Cauliflower
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1 small head cauliflower ((large stems removed // florets separated)); 2-3 Tbsp olive or grape seed oil; 3 cloves garlic* ((minced)); 1/4 tsp red pepper flakes ((more or less to taste)); 1/4 heaping tsp sea salt; 2 cups vegetable broth; 12 oz linguini or fettuccini ((ensure vegan friendly | sub gluten-free pasta to keep GF)); 1/4 cup olive oil ((use extra virgin here if you have it for more flavor)); 3 cloves garlic ((skin removed + smashed NOT minced)); 1/4 tsp red pepper flakes ((reduce for less heat)); 2 Tbsp fresh chopped parsley ((plus more for serving)); 2 Tbsp toasted pine nuts (plus more for serving); 1/4 cup vegan parmesan cheese; Salt + Pepper ((to taste))

Instructions

Prep:5minCook:25min

Garlicky, chili-spiced simple linguini tossed with vegan parmesan cheese, fresh parsley, and garlic-roasted cauliflower! A flavorful, satisfying plant-based dish requiring just 10 ingredients and 30 minutes.

Updated at: Thu, 21 Nov 2024 08:51:40 GMT