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By Joanne

Creamy Mushroom and Spinach Pasta

4 steps
Prep:10minCook:15min
Substitute Artichokes Peppers Tomatoes Optional Garnish Lemon wedges Fresh basil, thinly sliced Red chili flakes
Updated at: Thu, 17 Aug 2023 13:11:53 GMT

Nutrition balance score

Good
Glycemic Index
49
Low
Glycemic Load
46
High

Nutrition per serving

Calories660.9 kcal (33%)
Total Fat24.1 g (34%)
Carbs93.8 g (36%)
Sugars10.4 g (12%)
Protein22.7 g (45%)
Sodium722.6 mg (36%)
Fiber7.3 g (26%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
In a large pot on high heat, cook the onions, garlic, and chili in oil for 3 minutes, adding a splash of water as needed to deglaze the pan.
Step 2
Add remaining ingredients, except for the spinach, bring to a boil then reduce to a simmer with the lid partially covering. Stir occasionally to prevent burning.
Step 3
When pasta is al dente, about 12-15 minutes, remove from the heat and add in the spinach. Stir to combine.
Step 4
Squeeze on some fresh lemon juice, sprinkle on thinly sliced basil leaves or some red chilli flakes if desired, and enjoy!
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