Creamy Vegan Mushroom Pasta

Name: Creamy Vegan Mushroom Pasta
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: Moroccan, Mediterranean, Southern, European, Greek, American, African
Ingredients: 8 ounces pasta of choice ((any variety of medium or long pasta is fine)); 2 tablespoons vegan butter or olive oil; 1 pound cleaned mushrooms, sliced or chopped into bite-sized pieces; 2 large or 3 small cloves garlic, minced; 1/2 cup dry white wine ((optional, see note)); 3/4 cup vegetable broth; 2/3 cup cashew cream; 1 teaspoon salt; 1 tablespoon fresh thyme leaves (substitute 1 teaspoon dried thyme); freshly ground black pepper; 1/4 cup cashew parmesan cheese

Instructions

Prep:5minCook:25min

This creamy vegan mushroom pasta is the best, easy winter meal! Cashew cream makes this luxurious, dairy-free mushroom sauce possible. Pair with your favorite pasta for a comforting dinner that's ready in 30 minutes.

Updated at: Thu, 24 Apr 2025 00:36:53 GMT