Dairy-Free Vodka Penne Pasta

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Add water to a pot and bring to a boil to cook the pasta.

Step 2

Dice an onion, then fry with olive oil over medium heat. After 2-3 minutes, add minced garlic and sauté for another few minutes, stirring occasionally, until the onions turn translucent.

Step 3

Add Italian seasoning, salt, and tomato paste and mix well.

Step 4

Mix in the vodka and dairy-free cream. Let simmer for 5 minutes, then turn down the heat until the pasta is cooked.

Step 5

Once the pasta is cooked, stir into the vodka sauce. If the sauce has been reduced too much, feel free to add up to 1/4 cup of pasta water to loosen it.

Step 6

Enjoy with fresh basil and chili flakes!