Steak Diane

Name: Steak Diane
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 12 ounce filet mignon cut into medallions (*Flat Iron or Flank Steak can be substituted as well as pork or chicken); 1/2 teaspoon sea salt; 1/4 teaspoon black pepper; 2 tablespoon butter (unsalted); 1 tablespoon shallots (minced); 1/2 teaspoon garlic (minced); 1 cup mushrooms (sliced); 1/4 cup Jack Daniels (or your favorite bourbon); 2 teaspoons Dijon mustard; 1/4 cup heavy cream; 1/4 cup beef stock; 2 teaspoons Worcestershire sauce; 1 tablespoon scallions (sliced); 1 teaspoon Italian parsley (finely chopped)

Instructions

Prep:15minCook:10min

One of my favorite classic dinner recipes is Steak Diane. This restaurant-style dish is easy to make and would make a delicious dish for your next date night.

Updated at: Thu, 21 Nov 2024 07:27:44 GMT