Spicy Szechuan Vegan Glazed Meatballs

Name: Spicy Szechuan Vegan Glazed Meatballs
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian
Ingredients: 1 package of your favorite meatballs cooked according to the package directions; 1 teaspoon sesame oil; 4 cloves or 1 tablespoon minced garlic; 1 tablespoon minced fresh ginger; 1/2 cup low sodium soy sauce; 2/3 cup water; 1/2 cup brown sugar; 3 tablespoons hoisin sauce; 1 tablespoon sambal oelek or sriracha; 1/4 teaspoon white pepper; sesame seeds to garnish (optional)