Instant Pot Miso Ramen Recipe

Name: Instant Pot Miso Ramen Recipe
Prep time: 30 min
Cook time: 1 h 20 min
Total time: 1 h 50 min
Cuisine: Japanese, Asian
Ingredients: 2 Pounds Chicken Wings, Legs or Bones, (you can also use pork trotters / bones if you prefer pork broth); 2 inch piece of Fresh Ginger, peeled cut into slices; 2 Onions, halved; 4 Garlic Cloves, cut in half; 14 Cups Water; 1¼ Cups Red Miso, or combo of Red & White Miso; ⅓ Pound Ground Pork; 4 Garlic Cloves, minced or pressed; 1 Teaspoon Grated Fresh Ginger; 2 Tablespoons Sesame Oil; 3 Tablespoons Reserved Pork Fat from Chashu Recipe; 1 Tablespoon Daobanjiang / Toban Djan; 1 Teaspoon Soy Sauce; 2 Tablespoons Sugar; 1 Tablespoon Aji-No-Moto Umami Seasoning (MSG); 6-8 Servings of Ramen Noodles (Sun Noodle brand is preferred); Chashu / Pork Belly (Recipe here); Marinated Soft-Boiled Eggs (Recipe here); La-Yu Chili Oil; Thinly Sliced Green Onions; Thinly Sliced Wood Ear Mushrooms; Naruto Slices; Blanched Bean Spounts; Bamboo Shoots; Roasted Sesame Seeds; Nori