Instant Pot Ramen Stock

Name: Instant Pot Ramen Stock
Prep time: 10 min
Cook time: 2 h 25 min
Total time: 2 h 35 min
Cuisine: Japanese, Asian
Ingredients: 2 strips konbu (approximately 3x6" each); 12 cups water; 2 lb fresh pork hock (or pork bones); 1.5 lb chicken backs, bones, thighs, or wings; 1/2 lb bacon; 1 oz dried shiitake mushrooms; 1 onion (roughly chopped, with skin); 2 carrots (large, peeled and chopped, with peels); 1 bunch scallions; 1/4 cup mirin (or sake + 1 tablespoon sugar); 1/2 cup soy sauce (preferably usukushi (light)); salt (to taste); fish sauce (optional, to taste)

Instructions

Prep:10minCook:2h 25min

This Momofuku-style ramen stock is made in the instant pot pressure cooker from konbu, dried shiitakes, chicken and pork bones, and bacon. Super flavorful, and easy to make in an afternoon.

Updated at: Thu, 21 Nov 2024 08:51:20 GMT