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By baconisafoodgroup.com
Instant Pot Ramen Stock
Instructions
Prep:10minCook:2h 25min
This Momofuku-style ramen stock is made in the instant pot pressure cooker from konbu, dried shiitakes, chicken and pork bones, and bacon. Super flavorful, and easy to make in an afternoon.
Updated at: Thu, 27 Mar 2025 23:20:19 GMT
Nutrition balance score
Good
Glycemic Index
29
Low
Glycemic Load
6
Low
Nutrition per serving
Calories649 kcal (32%)
Total Fat36.6 g (52%)
Carbs21.5 g (8%)
Sugars7.6 g (8%)
Protein57.4 g (115%)
Sodium2155.6 mg (108%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

2 stripskombu
approximately 3 x 6 " each

12 cupswater

2 lbpork hock
fresh, or pork bones

1.5 lbchicken backs
bones, thighs, or wings

0.5 lbbacon

1 ozdried shiitake mushrooms

1onion
roughly chopped, with skin

2carrots
large, peeled and chopped, with peels

1 bunchscallions

¼ cupmirin
or sake + 1 tablespoon sugar

½ cupsoy sauce
preferably usukushi, light

salt
to taste

fish sauce
optional, to taste
Instructions
View on baconisafoodgroup.com
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