
By pressurecookrecipes.com
Instant Pot Hot and Sour Soup
Instructions
Cook:50min
How to make Instant Pot Hot and Sour Soup. We designed this easy Chinese hot and sour soup that’ll take the classic favorite to the next level! Silky smooth soup with a burst of rich depth of hot, tangy, umami flavors with satisfying textures. A deliciously appetizing soup that warms your heart.
Updated at: Sat, 29 Mar 2025 00:33:19 GMT
Nutrition balance score
Unbalanced
Glycemic Index
45
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories417.3 kcal (21%)
Total Fat14.2 g (20%)
Carbs35.7 g (14%)
Sugars1.2 g (1%)
Protein27.8 g (56%)
Sodium3383.8 mg (169%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

1 poundpork shoulder
1.5 inches thick

15 gramsdried shiitake mushrooms
rehydrated and thinly sliced

10 gramsdried wood ear mushrooms
rehydrated and roughly chopped

12 gramsdried lily flowers
rehydrated and halved lengthwise

140 gramsbamboo shoots
julienne

100 gramscarrot
Optional, julienne

250gfirm tofu
cubed

8gginger
sliced

1egg
large, beaten

15mlpeanut oil
or vegetable oil

kosher salt

ground black pepper

4 cupsunsalted chicken stock

500mlshiitake mushroom stock
or unsalted chicken stock

30mlChinkiang vinegar
Zhenjiang vinegar, or white vinegar

15mlsoy sauce
regular

15mldark soy sauce

8gfine salt

3.2gground white pepper

5mlroasted sesame oil

15mlShaoxing wine
Optional, or dry sherry

27gcornstarch

¼ cupwater
cold

1 stalksgreen onions
finely sliced
Instructions
View on pressurecookrecipes.com
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