By savingdessert.com
Red Velvet Cake Recipe with Cream Cheese Icing
Instructions
Prep:20minCook:20min
With a delicious tang from the buttermilk, hints of cocoa and a moist, light crumb. Don't forget the best cream cheese icing on this earth!
Updated at: Sun, 29 Jun 2025 15:45:42 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
85
High
Nutrition per serving
Calories760.5 kcal (38%)
Total Fat27 g (39%)
Carbs125.6 g (48%)
Sugars100.2 g (111%)
Protein6.6 g (13%)
Sodium510 mg (25%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
12 tablespoonsunsalted butter
room temperature
1 ½ cupsgranulated sugar
2eggs
1 ouncered liquid food color
not icing gel food color
2 tablespoonscocoa powder
natural, unsweetened
1 teaspoonsalt
1 teaspoonvanilla extract
1 cupbuttermilk
well shaken
2 ¼ cupscake flour
1 tablespoonwhite vinegar
1 ¼ teaspoonsbaking soda
12 ouncescream cheese
room temperature
24 ouncespowdered sugar
salt
1 ½ teaspoonsvanilla
Instructions
View on savingdessert.com
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Notes
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Easy
Moist
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One-dish
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