Vegan Pop-Tarts

Name: Vegan Pop-Tarts
Prep time: 3 h
Cook time: 30 min
Total time: 3 h 30 min
Cuisine: American
Ingredients: 2 cups all-purpose flour (250g); 1 teaspoon salt (6g); 10 tablespoons vegan butter, cold and cubed (151g); 2 - 4 tablespoons ice-cold water (89ml); 3/4 cup brown sugar (165g); 1 tablespoon all-purpose flour (8g); 1 tablespoon ground cinnamon (8g); 2 tablespoons maple syrup (40g); 1/4 cup vegan chocolate spread; 1/2 teaspoon vanilla extract; 2 cups of your favorite berry, (fresh or frozen); 1/4 cup sugar; 1 tablespoon cornstarch; 3/4 cup confectioners' sugar (90g); 1 tablespoon non-dairy milk (15g); 1/2 teaspoon ground cinnamon (1g)

Instructions

Prep:3hCook:30min

Vegan Pop-Tarts are the breakfast pastry you’re about to fall in love with! They are made with an irresistible, buttery, flaky crust. Included are recipes for brown sugar, chocolate, and berry fillings. Freeze your extra Pop-Tarts for a quick and easy breakfast!

Updated at: Sun, 15 Nov 2026 07:51:37 GMT