Sausage Biscuit Breakfast Sandwiches

Freezer Meals Cookbook

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Freezing Day Cook biscuits according to package directions. Split down middle to separate the tops from the bottoms, ln skillet, cook sausage patties. Drain pan, then scramble the eggs. Put sausage, egg, and a slice of cheese on each of the biscuits. Wrap individually in plastic wrap, or in quart-sized freezer bags, and freeze

Step 2

Reheating Instructions Wrap frozen sandwich in a paper towel and microwave at 30% for 1 minute 15 seconds, then microwave on high for 1 minute or until desired temperature