Chinese Salt & Pepper Chicken Wings

Name: Chinese Salt & Pepper Chicken Wings
Cuisine: Asian
Ingredients: 1.5 lbs chicken wing (drums and flats separated); 1/2 tsp kosher salt; 1/2 tsp white pepper; 1 tbsp shaoxing wine; 1 tbsp light soy sauce; 2 cloves garlic (grated); 1 tbsp ginger (grated); 1 cup cornstarch; 1 tsp kosher salt; 1 tsp white pepper; 2 fresno chilis (diced); 2 jalapenos (diced); 1 tbsp garlic (minced); 1 tbsp ginger (miced); 3 cups neutral oil (for frying; I used avocado oil); serrano peppers (thinly sliced, optional garnish)

6 steps

Updated at: Fri, 24 May 2024 06:18:16 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories1967 kcal (98%)

Total Fat121.2 g (173%)

Carbs129.8 g (50%)

Sugars5.6 g (6%)

Protein80.4 g (161%)

Sodium3999.1 mg (200%)

Fiber4.8 g (17%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1.5 lbschicken wing

drums and flats separated

½ tspkosher salt

½ tspwhite pepper

1 Tbspshaoxing wine

1 Tbsplight soy sauce

2cloves garlic

grated

1 Tbspginger grated

1 cupcornstarch

1 tspkosher salt

1 tspwhite pepper

1 Tbspgarlic

1 Tbspginger

3 cupsneutral oil

for frying, I used avocado oil

serrano peppers

thinly sliced, optional garnish

Instructions

Step 1

If using whole chicken wings, separate drums and flats at the joint and marinate with salt, white pepper, shaoxing wine, light soy sauce, garlic and ginger. Cover and marinate for 1 hour or up to overnight for maximum flavor.

Step 2

Dice your fresno chilis and jalapenos (do not touch your eyes!) along with some garlic and ginger and set aside.

Step 3

In a large mixing bowl, whisk together 1 cup of corn starch, kosher salt, and white pepper until combined.

Step 4

Dredge your chicken wings in the cornstarch dredge and cover completely, leaving no bald spots.

Step 5

Heat neutral oil to 350F and fry for 5-6 minutes (oil should not drop below 300F) or until the internal temperature of the wings reads 165F. Place on a wire rack and immediately sprinkle with white pepper while hot.

Step 6

To a hot pan, heat 1 tsp of oil and fry garlic and ginger for 15 seconds, followed by your peppers. Stir fry for 1 minute (pan should be relatively dry), then add your chicken wings and toss for 1 minute until the peppers and chicken wings are combined. Garnish with thinly sliced serranos for extra heat and serve!

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