Shrimp 65

Name: Shrimp 65
Cuisine: American, Latin American
Ingredients: 1 pound jumbo shrimp; 3 garlic cloves (minced); ½ teaspoon salt; ¼ teaspoon freshly ground black peppercorns; ¼ teaspoon paprika; ¼ teaspoon Kashmiri chili powder; 1 egg (whisked); 2 tablespoons almond flour; 2 tablespoons tapioca flour; Avocado oil or fat of choice; 1 tablespoon avocado oil or fat of choice; 10-15 curry leaves; 2 Serrano peppers or Thai bird chilies (slit); 2 inch ginger (minced); 2 garlic cloves (minced); 2 teaspoons apple cider vinegar; ½ teaspoon coriander powder; ½ teaspoon paprika; ¼ teaspoon turmeric; ¼ tsp salt