Spinach Feta Stuffed Chicken

Keeper. I had at least half of the stuffing left so I mixed it with some leftover rice, salt and pepper, and put it around the chicken in the skillet, pouring chicken broth over it to prevent drying, then put it in the oven. Perfect as it absorb d the chicken juices as well.

Would use a different cut of chicken than what I bought to make it easier to stuff. Overall turned out absolutely amazing! Added some seasoning to the stuffing as well and didn't really measure the seasoning for the chicken, just added more.

I loved this! My roommates, who prefer chicken thigh to breast, also liked it. Major hit.

Used yoghurt VS cottage cheese, still very tasty and juicy.

Really flavourful, loved it 😋. I used brie over the suggested ricotta, and worked just as well. If you use fresh spinach I suggest wilting it a little in the microwave for 30- 60 seconds so it makes it easier to fill the chicken. The toothpicks to keep the chicken together are essential.