Sweet and Sour Pork (Made Healthier!)

Name: Sweet and Sour Pork (Made Healthier!)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian
Ingredients: 1/3 cup soy sauce (, (or tamari for gluten-free)); 1 cup chicken stock; 2 tablespoons honey; 3 teaspoons cornstarch (, **see note below); 1 cup master stir-fry sauce; 1 tablespoon balsamic vinegar; 1/4 cup ketchup; 1/4 cup honey; 1 pound pork tenderloin (, trimmed); 1 tablespoon vegetable oil; 2 cloves garlic (, pressed or grated); 1 2-inch piece of ginger (, peeled and grated); 1/2 red bell pepper (, seeded and cut into strips); 1/2 orange bell pepper (, seeded and cut into strips); 1/2 yellow bell pepper (, seeded and cut into strips); 1 heaping cup fresh pineapple (, cut into bite-size pieces); Fresh cilantro leaves; Brown rice for serving (, optional)

Instructions

Prep:15minCook:15min

This version of the classic Chinese takeout dish is made healthier thanks to sautéed lean pork tenderloin instead of deep-fried, and a master stir fry sauce sweetened with balsamic vinegar and honey.

Updated at: Sat, 23 Nov 2024 20:37:45 GMT