30-Minute Sesame Mango Chicken Teriyaki

Name: 30-Minute Sesame Mango Chicken Teriyaki
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian, Japanese
Ingredients: 15 medjool dates, pitted and soaked in 1/2 cup hot water (see notes – you can use sugar instead if you want); 3/4 cup soy sauce, reduced sodium; 1/4 cup rice vinegar; 3 cloves garlic; 1 tablespoon fresh ginger, minced, smashed, or in paste form; 1/2 cup chicken broth; 1 yellow onion; 1-2 lbs. boneless skinless chicken breasts (see notes); 1/4 cup flour; a generous pinch of salt and pepper; a generous pinch of chili powder; 1 tablespoon oil; 2-3 cups frozen mango chunks (fresh could also work); sesame seeds, green onions, sesame oil, fish sauce, or limes for topping; cooked rice for serving