By speterson0630
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8 steps
Prep:15minCook:40min
Biscuits and gravy breakfast dish
Updated at: Thu, 17 Aug 2023 07:39:18 GMT
Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Nutrition per serving
Calories3530.6 kcal (177%)
Total Fat234 g (334%)
Carbs212.8 g (82%)
Sugars26.7 g (30%)
Protein136.9 g (274%)
Sodium9952.8 mg (498%)
Fiber3.5 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Grease a 13×9 pan and preheat oven to 350.
Step 2
Brown the sausage in skillet and drain thoroughly.
Step 3
Cut biscuit dough into 1″ pieces, and line the bottom of the pan.
Step 4
Layer cooked sausage over the biscuit pieces, then layer shredded cheese over sausage.
Step 5
Whisk eggs and milk, add salt and pepper and pour over biscuit/layers.
Step 6
Make gravy according to instructions, and pour over everything.
Step 7
Bake for 35-45 minutes, or until eggs and biscuits are cooked through.
Step 8
Serve warm (leftovers are excellent too!)
View on vm.tiktok.com
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