Dump-and-Bake Chicken Parmesan Casserole

Name: Dump-and-Bake Chicken Parmesan Casserole
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: Italian
Ingredients: 1 (16 ounce) package uncooked penne pasta; 3 cups marinara sauce ((about 1 24-ounce jar)); 3 cups water; 1 teaspoon salt; Ground black pepper, (to taste); 1 ½ lbs. raw chicken breast, (diced into bite-sized pieces); 1-2 cups shredded mozzarella cheese or Italian cheese blend; ½ cup grated Parmesan cheese; 1 cup Panko breadcrumbs; Optional garnish: fresh chopped herbs such as fresh basil or fresh parsley