1/3
2/3
3/3
Leave a note
By epicurious
Drunken Clams and Noodles
This insanely flavorful soup comes together in 15 minutes thanks to everyday Taiwanese staples.
Updated at: Wed, 02 Jul 2025 04:48:34 GMT
Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
4 servings
4 x 5 ozfresh ramen noodles
packages, or four 3-oz packages dried ramen noodles
1 Tbspvegetable oil
1 x 2 ”ginger
piece, scrubbed, thinly sliced
3 lbclams
such as littleneck or Manila, about scrubbed
3red Thai chiles
thinly sliced
3garlic cloves
thinly sliced
1 cuprice wine
dry, such as michiu or sake
¼ cupblack sesame oil
or toasted
2 Tbspoyster sauce
2 cupsThai basil leaves
thinly sliced
Instructions
View on epicurious
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
