Just-Add-Water Kimchi Beef Noodle Soup

Name: Just-Add-Water Kimchi Beef Noodle Soup
Cook time: 5 min
Total time: 5 min
Cuisine: Asian, Chinese, Japanese
Ingredients: 2 thin slices deli roast beef, cut into bite-size pieces; 2 teaspoons soy sauce; 1 teaspoon toasted sesame oil; 1/4 teaspoon sugar; 1/3 cup kimchi plus 1 teaspoon juice; Heaping 1/2 teaspoon beef base (see Cook's Note); Half a package fresh udon noodles (about 3 1/2 ounces, or 100 grams), loosened to separate into individual noodles; 1/4 cup fresh bean sprouts; 1 scallion, greens only, thinly sliced; 1/4 teaspoon toasted sesame seeds

Instructions

Cook:5min

Make sure to follow the layering order in this instant noodle soup. As it sits overnight, the roast beef marinates and becomes super flavorful. When you're ready to eat, just add boiling water, wait a few minutes and enjoy being to envy of your office or dorm!

Updated at: Tue, 26 Jul 2022 18:34:27 GMT