Chicken Enchiladas

Name: Chicken Enchiladas
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: Mexican, Latin American, American
Ingredients: 2 tablespoons avocado oil (or olive oil); 1 small white onion, peeled and diced; 1 1/2 pounds boneless skinless chicken breasts, diced into small 1/2-inch pieces; 1 (4-ounce) can diced green chiles; sea salt and freshly-cracked black pepper; 1 (15-ounce) can black beans, rinsed and drained; 8 large flour tortillas; 3 cups Mexican-blend shredded cheese; 1 batch red enchilada sauce; optional toppings: fresh cilantro, chopped red onions, diced avocado, avocado, sour cream, and/or crumbled cotija cheese

Instructions

Prep:15minCook:45min

My all-time favorite chicken enchilada recipe! See notes above for possible ingredient variations, and notes below for storage and make ahead instructions.

Updated at: Tue, 16 Nov 2021 06:44:06 GMT