By eatingwell.com
Skillet Lemon Chicken & Potatoes with Kale
Instructions
Cook:50min
This easy one-pan skillet-roasted lemon chicken is perfect for weeknight dinners. Juicy chicken thighs are cooked in the same pan as baby potatoes and kale for a satisfying meal with the added bonus of minimal cleanup.
Updated at: Tue, 28 Mar 2023 00:04:55 GMT
Nutrition balance score
Great
Glycemic Index
57
Moderate
Nutrition per serving
Calories1446.1 kcal (72%)
Total Fat63.9 g (91%)
Carbs116 g (45%)
Sugars4.5 g (5%)
Protein110.9 g (222%)
Sodium1734.6 mg (87%)
Fiber14 g (50%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
3 tablespoonsextra-virgin olive oil
divided
1 poundboneless skinless chicken thighs
trimmed
½ teaspoonsalt
divided
½ teaspoonground pepper
divided
1 poundbaby Yukon Gold potatoes
halved lengthwise
½ cuplow-sodium chicken broth
1lemon
large, sliced and seeds removed
4cloves garlic
minced
1 tablespoonfresh tarragon
chopped
6 cupsbaby kale
Instructions
View on eatingwell.com
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Notes
16 liked
1 disliked
Easy
Fresh
Go-to
Moist
Delicious
