Vegan Pot Roast

Name: Vegan Pot Roast
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: American
Ingredients: 1 tbsp olive oil; 1 large sweet onion, (cut into chunks); 4 medium garlic cloves, (chopped); 2 tbsp tomato paste; 1/4 cup pomegranate juice, (or red wine, (60ml)); 1/4 cup soy sauce (low-sodium, (60ml)); 1 tbsp cornstarch; 2 tsp bouillon (no beef or vegetable) + 2 cups water, (or vegetable broth); 2 tbsp vegan worcestershire sauce; 1 tsp salt; 1/2 tsp pepper; 1/2 tsp dried oregano; 1 lb baby potato medley; 4 medium carrots, (peeled, cut into 1-inch pieces); 20-30 ounces jackfruit, (canned, drained, rinsed, (565g)); 8 ounces cremini mushrooms, (whole or halved, (227g)); 3 sprigs thyme; 1 sprig rosemary

Instructions

Prep:10minCook:1h

This Vegan Pot Roast delivers all the comfort of the classic dish! Tender vegetables and jackfruit roast together in one pot with a rich, savory gravy, making it a cozy favorite.

Updated at: Tue, 10 Feb 2026 08:25:56 GMT