Gluten-Free Low FODMAP Maple Mocha Cake

Name: Gluten-Free Low FODMAP Maple Mocha Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 12- ounces (340 g) unsweetened chocolate, finely chopped; 1 cup (226 g; 2 sticks) unsalted butter; 2 cups (290 g) low FODMAP gluten-free flour, (such as Bob’s Red Mill 1 to 1 Baking Flour); 1 ½ teaspoon salt; 2 cups (480 ml) pure maple syrup, (preferably dark); 2 large eggs, (at room temperature); 1 ½ teaspoons vanilla extract; 1 ½ cups (360 ml) strong, brewed coffee, slightly warm; 1 tablespoon baking soda

Instructions

Prep:15minCook:30min

Our Low FODMAP Maple Mocha Cake is dark, rich, moist and is sweetened with maple syrup and enhanced with coffee – hence the “mocha” moniker. The recipe makes two 9-inch (23 cm) round layers, and you could certainly make a frosted layer cake with any of our frostings or buttercreams, but we happen to love it served simply, perhaps with a scoop of low FODMAP ice cream. You can also bake it in a 13-inch by 9-inch (33 cm by 23 cm) pan and cut it into squares.Low FODMAP Serving Size Info: Makes 2, 9-inch (23 cm) rounds, or 1, 13-inch by 9-inch (33 cm by 23 cm) oblong cake. Any which way, cut into 24 servings

Updated at: Sat, 23 Nov 2024 21:07:49 GMT