Buckeye cakes

indulge in these candy turned cake concoctions!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350°f

Step 2

Grease a 12 cup muffin pan

Step 3

Let cakes cool and remove from pan

Step 4

Whisk all dry cake ingredients in a large bowl

Step 5

Add eggs, oil, and vanilla. Beat until smooth

Step 6

Gradually add water, beat until smooth

Step 7

Stir in chopped chips

Step 8

Divide batter into all th cups, fill to 2/3rds full

Step 9

Bake for 25-28 minutes.

Step 10

Remove the cakes from the oven and use a small juice cup, measuring cup, or even rounded tablespoon measurer to depress the cakes while still warm. This should form a cup shape.

Step 11

Mix the sugar, peanut butter and vanilla until crumbly

Step 12

Add 85 grams of the milk, about 5 tablespoons, and beat until smooth, adding more as necessary for a lighting filling.

Step 13

Scoop into the wells of the cakes

Step 14

Combine the chips, cream, and corn syrup in a heatproof bowl to melt in the microwave, stirring often. When smooth, drizzle over the tops of cakes.