Chocolate Oreo Cake

Name: Chocolate Oreo Cake
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American, British
Ingredients: 14 Oreos (roughly chopped); 2½ cups flour (regular, all purpose ); 2 tsp baking powder; ½ tsp salt; ¾ cup yoghurt (Greek yoghurt, room temperature); 2 cups white granulated sugar; 1¼ tbsp vanilla essence/extract; ½ tsp baking soda; ½ cup unsalted butter; ⅔ cup unflavoured vegetable oil (I use canola); 1½ cups milk; 2 tsps instant coffee powder; ¾ cup cocoa powder (Dutch processed preferred, unsweetened); 14 Oreos (blended to fine crumbs); 1½ cups unsalted butter (room temperature); 2¾ cups icing sugar (also known as powdered sugar/confectioners sugar. See note 3 for less sweet frosting.); 1½ tsps vanilla extract/essence; 1½ tbsp milk (room temperature, heavy or whipping cream okay too); 3 Oreos (recommended) (to go it between the cake layers to add extra crunch/texture); 4 Oreos (optional) (to decorate the sides of the cake (blended into fine crumbs)); 10-13 Oreos (optional) (to decorate the top of the cake)

Instructions

Prep:15minCook:45min

If you're a cookies and cream fan, then you are going to LOVE this chocolate Oreo cake recipe. It consists of super soft Oreo chocolate cake layers, topped with a smooth Oreo buttercream frosting - so so good!

Updated at: Fri, 21 Aug 2026 05:05:30 GMT