Mexican zucchini slice recipe

Name: Mexican zucchini slice recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: Mexican
Ingredients: 5 eggs; 3 egg whites; 7.50 gm Mexican spice mix; 2 zucchini, grated; 1 large carrot, grated; 4 green shallots, thinly sliced; 80g (1/2 cup) frozen peas, thawed; 40g (1/4 cup) self-raising flour; 125.00 ml chopped fresh coriander, plus extra leaves to serve; 60g chedder cheese, coarsely grated; 1 avocado, sliced; 1 tomato, cut into wedges; Sriracha, to drizzle

Instructions

Prep:5minCook:25min

You can make this Mexican-inspired zucchini slice up to two days in advance. Gently warm in the oven before serving, then top with the avocado, tomato and sriracha.

Updated at: Wed, 26 Feb 2025 06:15:02 GMT