Mexican Quinoa Recipe

True to recipe. Serves 4.

Actually really good! I did end up simmering an extra 20 minutes longer or so and also cooked the quinoa in another pot.

Easy recipe to make your own, I used chick peas instead of beans and green beans instead of corn, it was very good. I used equal amounts of cumin and coriander also added red chili flakes, I will definitely make again.

I added jalapeños as a garnish and feel it really needs these to boost the flavour. Used half green and red pepper instead of just red in the base. Added quark as garnish too, makes at least 4/5 portions. Agree that it could do with more seasoning I would even double the spice mix and play around with additional spices and with the toppings.. Still.. it’s a great base for lunches and very healthy With the toppings I mentioned it’s 25g protein (quark, pumpkin seeds, quinoa, black beans) for around 550 calories and very filling..

I quite enjoyed the recipe! Could use a little more seasoning, but then that might just be personal preference. I'm sure I'll make this again.

Made this with leftover quinoa. Surprisingly delicious.