Orange and olive salad

Name: Orange and olive salad
Prep time: 15 min
Total time: 15 min
Cuisine: Moroccan
Ingredients: 1 kg oranges (about 4), pith removed, thickly sliced into rounds, seeds discarded; 100 gm black olives, such as Empeltre (see note), pitted; Garlic and cumin dressing; 125 ml olive oil (½ cup); 2 garlic cloves, inner stems removed and discarded, crushed; 1 tsp each ground cumin and sweet paprika