By Jennifer Giangiulio
White balsamic coleslaw
4 steps
Prep:10min
I do a series on Tiktok called Kitchen Basics 101, where I teach the barebones basics, as if you have never cooked a day in your life, from the perspective of a mom. You can watch me step by step cook this and all my other recipes there!
Who doesn’t love a crisp slaw on a hot summer day! I love this super basic coleslaw with a little twist! Sweet, mild but still tangy this white balsamic is the perfect addition to a classic dressing!
Updated at: Thu, 17 Aug 2023 10:03:24 GMT
Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
3
Low
Nutrition per serving
Calories140.8 kcal (7%)
Total Fat13.3 g (19%)
Carbs5.3 g (2%)
Sugars4.7 g (5%)
Protein0.4 g (1%)
Sodium216.3 mg (11%)
Fiber0.4 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
And a large bowl whisk together mayonnaise, sour cream, sugar, vinegar, Dijon mustard, salt, and pepper
Step 2
Make sure to taste before adding your cabbage and carrots!
Step 3
You could use one head of cabbage and a carrot sliced or shaved into long thin pieces, or a bag of precut coleslaw mix
Step 4
Add vegetables to bowl with your sauce in it. Stir to combine and place in refrigerator container for a minimum of one hour before serving.
Notes
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