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Individual Chicken Pot Pies
100%
2
Food Network.com
By Food Network.com

Individual Chicken Pot Pies

Instructions
Prep:15minCook:45min
Updated at: Thu, 21 Nov 2024 17:32:15 GMT

Nutrition balance score

Unbalanced
Glycemic Index
53
Low
Glycemic Load
35
High

Nutrition per serving

Calories859.5 kcal (43%)
Total Fat52.5 g (75%)
Carbs65.4 g (25%)
Sugars6.7 g (7%)
Protein27.9 g (56%)
Sodium1974.9 mg (99%)
Fiber5.3 g (19%)
% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

4 cups chicken broth
4 cupschicken broth
1 bouillon cube
1bouillon cube
1/2 cup (1 stick) butter
½ cupbutter
1 onion, finely chopped
1onion
finely chopped
2 large carrots cut in 1/2-inch rounds
2carrots
large, cut in 1/2 - inch rounds
1 rib celery, sliced
1 ribcelery
sliced
3 tablespoons chopped chives
3 tablespoonschives
chopped
2 cloves garlic, chopped fine
2 clovesgarlic
chopped fine
Salt and freshly ground black pepper
salt
Salt and freshly ground black pepper
freshly ground black pepper
1/2 cup all-purpose flour
½ cupall-purpose flour
1/4 cup heavy cream
¼ cupheavy cream
3 tablespoons dry sherry
3 tablespoonsdry sherry
1 store-bought 2-pound rotisserie chicken, shredded
2 poundrotisserie chicken
store - bought, shredded
1 (7-ounce) bag frozen pearl onions
1 x 7 ouncefrozen pearl onions
1 (9-ounce) box frozen peas
1 x 9 ouncefrozen peas
box
2 (9-ounce) packages store-bought rolled out pie dough
2 x 9 ouncepie dough
packages, store - bought, rolled out
1 egg beaten with 1 tablespoon water
1egg
beaten with
1 egg beaten with 1 tablespoon water
1 tablespoonwater

Instructions

View on Food Network.com
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