Leftover Beef, Onion & Chestnut Mushroom Pie by Pureety

Updated at: Thu, 17 Aug 2023 06:04:48 GMT

Step 1

Add the oil to a deep sided pan or casserole dish, then add the onions and soften them

Step 2

Add the carrot and celery; cook until soft and the onion is starting to brown

Step 3

Add in the roast beef, stirring occasionally until the beef is well browned

Step 4

Add the sliced mushrooms & rosemary and cook for a few minutes

Step 5

Pour in the wine, reduce slightly then add the water & brown sauce. Then add the Puréety Beef Casserole seasoning and simmer for 20 minutes adding a little more water if needed

Step 6

Transfer the pie mixture into an ovenproof dish and top with the pastry. Trim the edges and brush generously with the egg yolk and finish with sea salt

Step 7

Pre Heat the oven to 200c gas mark 6 or 180c fan oven

Step 8

Cook the pie for 30 minutes or until the pastry is golden brown

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