Bourbon Peach Pie

Name: Bourbon Peach Pie
Prep time: 20 min
Total time: 20 min
Cuisine: American
Ingredients: 3 c. all-purpose flour; 2 tbsp. granulated sugar; 1/2 tsp. kosher salt; 1 c. (2 sticks) butter, cold, cut into 1/2" pieces; 1 tbsp. apple cider vinegar; 6 tbsp. ice water, plus more as needed; 3 lb. peaches (about 8 peaches); 3 tbsp. bourbon; 1/4 c. granulated sugar; 1/4 c. packed brown sugar; 3 tbsp. cornstarch; Zest of 1 lemon; 1 tsp. ground ginger; 1 tsp. cinnamon; 1/2 tsp. cardamom; 1/2 tsp. ground nutmeg; Pinch kosher salt; Melted butter, for brushing; Turbinado sugar, for topping