Potato & Leek Chowder with Cheddar Cheese Toast

Name: Potato & Leek Chowder with Cheddar Cheese Toast
Cook time: 30 min
Total time: 30 min
Cuisine: French
Ingredients: 1 Small Baguette; 2 Carrots; ¾ lb Leeks; ¾ lb Russet Potatoes; ½ lb Yukon Gold Potatoes; 1 bunch Chives; 3 Tbsps Vegetable Demi-Glace; 2 oz White Cheddar Cheese; 2 Tbsps All-Purpose Flour; 2 tsps Potato & Leek Chowder Spice Blend (Smoked Paprika, Granulated Garlic & Dried Thyme); ¼ cup Heavy Cream

Instructions

Cook:30min

Cream-based potato and leek soups have long been a part of culinary traditions the world over. The most famous of these is perhaps the classic Vichyssoise, popularized by a French chef at the Ritz-Carlton Hotel in New York City, where it was served cold. In our version of the classic, we’re keeping it hot and using two different kinds of potatoes (one in the soup and one as a garnish). We’re also adding carrots to give the dish a gorgeous color and just the right amount of sweetness. This creamy, delightfully rich stew is a true comfort, no matter what the season.

Updated at: Thu, 21 Nov 2024 15:11:48 GMT