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Cozy Millet Bowl with Mushroom Gravy and Kale

By ohsheglows.com

Cozy Millet Bowl with Mushroom Gravy and Kale

Prep:15minCook:30min

Feeling cozy? Snuggle up with this comforting bowl of vegan goodness. The dish feels rich without the heaviness that usually comes with traditional gravy.

Updated at: Thu, 20 Mar 2025 17:04:05 GMT

Nutrition balance score

Great

Glycemic Index

51

Low

Glycemic Load

31

High

Nutrition per serving

Calories348.1 kcal (17%)

Total Fat4.4 g (6%)

Carbs61.3 g (24%)

Sugars9.7 g (11%)

Protein16.2 g (32%)

Sodium1753.2 mg (88%)

Fiber10.4 g (37%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

½ cupmillet

uncooked, makes ~2 cups cooked

½ tspextra virgin olive oil

2 cupssweet onion

4 cupscrimini mushrooms

1 ½ Tbspfresh rosemary

2 Tbspnutritional yeast

1 ½ Tbsplow-sodium tamari

½ Tbspcornstarch

1 ¼ cupvegetable broth

fresh chopped, stems removed

Instructions

View on ohsheglows.com

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Notes

7 liked

0 disliked

Delicious

Easy

Go-to

Moist

Makes leftovers

Tina Nina· 5 months ago

Georgia· 9 months ago

More garlic, more kale, more cornstarch... otherwise this recipe is absolute fire 🔥 Would meal prep, yummmm. Also, I used dried rosemary and it was just fine - but add like, .5-1 tbsp and not 2-3 tbsp like I did 😂

More garlic, more kale, more cornstarch... otherwise this recipe is absolute fire 🔥

Would meal prep, yummmm. Also, I used dried rosemary and it was just fine - but add like, .5-1 tbsp and not 2-3 tbsp like I did 😂

Jt· 2 years ago

Used dried rosemary and don’t recommend that. Delicious. Husband didn’t like it as much as I did. He said add chicken to make it better. He was not keen on the texture of millet. Mushroom gravy was great! I had to add extra cornstarch to get it thick enough.

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