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By epicurious
Roast Salmon With Citrus and Coconut-Chile Crunch
Crispy, toasty, and spicy, this quick coconut-chile crunch topping turns a simple salad into a whole lot of fun.
Updated at: Mon, 17 Feb 2025 17:48:09 GMT
Nutrition balance score
Good
Glycemic Index
23
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories981.4 kcal (49%)
Total Fat70.8 g (101%)
Carbs47.1 g (18%)
Sugars28.4 g (32%)
Protein43.6 g (87%)
Sodium492.3 mg (25%)
Fiber11.4 g (41%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1.5 lbboneless salmon fillet
preferably skinless
kosher salt
6 Tbspextra-virgin olive oil
divided
2Fresno chiles
red jalapeños, or red serrano chiles, green is okay if that is what you can find, thinly sliced
1 x 1 "ginger
piece, peeled, finely chopped
1 cupunsweetened coconut flakes
½ cupunsalted roasted peanuts
2.25 lbcitrus
such as grapefruit, oranges, and/or tangerines
3 Tbspwhite balsamic vinegar
or seasoned rice vinegar
flaky sea salt
Instructions
View on epicurious
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