By Canalcocina.es
Panna cotta vegana
Nacho Sánchez propone esta receta al cocinero Sergio Fernández desde el Mercado de Antón Martín...
Updated at: Sun, 05 Jul 2026 03:40:35 GMT
Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Nutrition per recipe
Calories3111.6 kcal (156%)
Total Fat145.7 g (208%)
Carbs449.9 g (173%)
Sugars339.1 g (377%)
Protein16.3 g (33%)
Sodium612.9 mg (31%)
Fiber17.6 g (63%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
View on Canalcocina.es
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Notes
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