Almond carrot cake

Name: Almond carrot cake
Cook time: 1 h 15 min
Total time: 1 h 15 min
Cuisine: European
Ingredients: 5 eggs, separated; 1 teaspoon finely grated lemon rind; 1 1/4 cup (275g) caster (superfine) sugar; 2 cup (480g) firmly packed, coarsely grated carrot; 2 cup (240g) ground almonds; 1/2 cup (75g) self-raising flour; 2 tablespoon roasted slivered almonds; Cream cheese frosting; 100 gram (3 ounces) cream cheese, softened; 80 gram (2½ ounces) unsalted butter, softened; 1/2 cup (80g) icing (confectioners') sugar; 1 teaspoon lemon juice

Instructions

Cook:1h 15min

This dense, moist almond carrot cake has a delicious lemon cream cheese frosting. If you prefer, you can use orange juice and zest in place of lemon in both the cake and frosting.

Updated at: Mon, 18 Nov 2024 02:07:54 GMT