
By womensweeklyfood.com.au
Almond carrot cake
Instructions
Cook:1h 15min
This dense, moist almond carrot cake has a delicious lemon cream cheese frosting. If you prefer, you can use orange juice and zest in place of lemon in both the cake and frosting.
Updated at: Sat, 05 Apr 2025 00:09:58 GMT
Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
20
High
Nutrition per serving
Calories292.2 kcal (15%)
Total Fat16 g (23%)
Carbs33.4 g (13%)
Sugars25.5 g (28%)
Protein6.3 g (13%)
Sodium118.1 mg (6%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings

5eggs
separated

1 teaspoonlemon rind
finely grated

1 ¼ cupcaster sugar
superfine

2 cupcarrot
firmly packed, coarsely grated

2 cupground almonds

½ cupself-raising flour

2 tablespoonroasted slivered almonds

cream cheese frosting

100 gramcream cheese
softened

80 gramunsalted butter
softened

½ cupicing sugar
confectioners'

1 teaspoonlemon juice
Instructions
View on womensweeklyfood.com.au
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